‘WE ARE WHAT WE EAT’

‘WE ARE WHAT WE EAT’

Check out a typical weekly shop at Busy Bees. (excluding Dry Food) Fruit and Vegetables are a main staple of our children’s menu each week. We try and use what is in season, and locally sourced. The Celeriac is used in our Homemade Soup, which goes down a treat. All meals are made from scratch and are so delicious. – Thanks to our Chef Luiza